Charley B's had a strong start as the first burger we tried for Burger Week in Morden and Winkler. Here's what is all on the burger, Indigenous Fry Bread (as the bun) - deep fried Bannock, their signature hand-pressed beef patty, wild blueberry bourbon bbq sauce, hickory potato crisps, smoked gouda, thick sliced bacon. caramelized onions, mayo, lettuce and tomato! 

       

We asked the folks at Charley B's why they made THIS particular burger:

"Charley is part Metis and that's why we decided to make this burger. We used to make Bannock tacos and always wanted to make a burger with fry bread as the bun. Hickory, potatoes and blueberries are indigenous flavours we wanted to incorporate into the burger."

Nicole Klassen was the one who went to grab a taste of this Harvester burger and had nothing but good things to say about it!

Vote for your favourite burger on Explore Morden Winkler's website.