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1 cup milk (any kind)
1/3 cup granulated sugar.
1 tsp. vanilla extract, store-bought or homemade.
1 pinch salt.
8 cups clean snow or shaved ice (more or less depending on the density of the snow)
optional (but strongly suggested) topping: sprinkles!!!


With all of the fresh snow in Southern Manitoba, snow ICE CREAM is a great option for an afternoon activity with the kids or grandkids! And it's very easy to do. All you need are 4 simple ingredients that I’m sure are already in your kitchen, 5 minutes, and some sprinkles to throw on top for extra fun.

First of all, gather all of your non-snow ingredients: granulated sugar, milk (you can use any kind of milk), salt, and vanilla extract. Whisk the ingredients together in a large mixing bowl until combined.  Then pop the bowl in the freezer while you run outside to get your snow. For this batch, you need about 8 cups (more or less) of fresh, clean snow.

Immediately stir the snow into the milk mixture, and keep adding until an ice-cream-ish consistency is achieved.  It should be fluffy and scoop-able, but not runny.

It melts really quickly, so dish it up right away or add in some sprinkles...and Enjoy! is your only local source for community news and information such as weather and classifieds.

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